Parmentier P.FRA (82) vs Wang Y.CHN (158)
predictions and statistics
18/07/2018 14:00
Bucharest, surface: Clay
| Round | Match | Prob. in % | Tip | Pred. Sets |
Games | FT | |
|---|---|---|---|---|---|---|---|
| R16 |
Parmentier P.(FRA) Wang Y.(CHN) 18/07/2018 14:00
|
54 | 46 | 1 | 2 1 |
6
0
7
3
|
Ret |
All matches between both players
Parmentier P.
1
33%
Wang Y.
Cancelled: 1
1
33%
Cancelled: 1
| TournamentTour. | Date | Match | Games | FT |
|---|---|---|---|---|
|
BucharestBucharest R16 |
18/07/2018 |
Parmentier P. Wang Y. 18/07/2018
|
6
0
7
3
|
Ret |
|
StrasbourgStrasbourg R32 |
21/05/2018 |
Wang Y. Parmentier P. 21/05/2018
|
4
6
6
7
|
0 2
|
|
Taiwan OpenTaiwan Op.. R16 |
01/02/2018 |
Wang Y. Parmentier P. 01/02/2018
|
6
6
3
3
|
2 0
|
Parmentier P. performance on Clay
Win
40
37%
Lose
67
61%
Total matches: 109
Cancelled: 2
Wang Y. performance on Clay
Win
9
27%
Lose
19
58%
Total matches: 33
Cancelled: 5
Last 6 matches Parmentier P.
Win
0
0%
Lose
6
100%
| Tour. | Match | Games | FT |
|---|---|---|---|
|
Roland GarrosRoland Ga.. R128 |
Parmentier P. Kudermetova V. 29/09/2020
|
2
3
6
6
|
0 2
|
|
StrasbourgStrasbourg R32 |
Linette M. Parmentier P. 21/09/2020
|
6
6
4
3
|
2 0
|
|
Australian OpenAustralia.. R128 |
Wang Q. Parmentier P. 21/01/2020
|
7
6
6
3
|
2 0
|
|
LuxembourgLuxembourg R32 |
Parmentier P. Cirstea S. 15/10/2019
|
3
4
6
6
|
0 2
|
|
US OpenUS Open R128 |
Parmentier P. Pavlyuchenkova A. 27/08/2019
|
1
6
6
7
|
0 2
|
|
PalermoPalermo R32 |
Badosa G. P. Parmentier P. 22/07/2019
|
6
7
4
6
|
2 0
|
Last 6 matches Wang Y.
Win
3
50%
Lose
3
50%
| Tour. | Match | Games | FT |
|---|---|---|---|
|
WuhanWuhan QR32 |
Wang Y. Baptiste H. 05/10/2024
|
3
4
6
6
|
0 2
|
|
BeijingBeijing R128 |
Wang Y. Krueger A. 26/09/2024
|
6
4
2
3
6
6
|
1 2
|
|
US OpenUS Open R16 |
Badosa G. P. Wang Y. 01/09/2024
|
6
6
1
2
|
2 0
|
|
US OpenUS Open R32 |
Azarenka V. Wang Y. 30/08/2024
|
4
6
1
6
3
6
|
1 2
|
|
US OpenUS Open R64 |
Parry D. Wang Y. 28/08/2024
|
0
4
6
6
|
0 2
|
|
US OpenUS Open R128 |
Wang Y. Sakkari M. 26/08/2024
|
6
0
2
0
|
Ret |